Granny Rant: We have crippled our children
with legal drugs, making them chronically ill by attempting to avoid
acute illness that is normal, natural, and even beneficial. Older
teachers who have been in the classroom for several decades see
the increasing numbers of children with diabetes, obesity, asthma, and
autism. Younger teachers say it is just that more sick children are
mainstreamed; that is just not so.
Kids are druggies these
days. We are not talking cocaine, but 'respectable'
drugs like asthma
medicines, central nervous system stimulants, and even antidepressants.
(1) Savvy entrepreneurs have seen the opportunity to supply a need:
"CampDoc" is a hot new business that pre-packages pills for children at
summer camps. "With more than 1 in 4 children and adolescents in the
U.S. taking prescription medications on a regular basis, and the number
of medications being prescribed increasing every day, camps are devoting
an excessive amount of time organizing, preparing and distributing
medications every summer. Pre-packaged medications through CampDoc.com
are sent directly to camp in sealed packages, clearly labeled with the
camper’s name and dispensing instructions."
Check out a
typical packet: Prilosec, Glucophage, Glucotrol, and Zocor. A kid with
indigestion? diabetes? high cholesterol? You would think this packet is
for a senior citizen! A friend said that her 15 year old went on a
school band field trip, and there "was a meeting regarding the
medications that kids had to bring." Consider, too, that teachers are
part of the 9 of 10 who are on scripted drugs. Do you, like me, give a
silent, knowing "humff" when you see the proclamations on the school
fences, "Drug Free Zone"?
Over-the-counter remedies are
drugs, too, and are not counted in the official stats. Moms think they
are doing Baby a favor by knocking out that fever. Not so. It is
entirely possible that the OTC remedy for pain and fever will lead to a
script for Prilosec, as non-steroidal inflammatory drugs increase
indigestion. If Tylenol is used, the liver is depleted of glutathione
and detox enzymes, so that subsequent exposure to things like adjuvants
in vaccines, environmental assaults (new carpet, paint, perfume), or
endogenous toxins in foods (nitrates in hot dogs, FD&C colors,
preservatives) cannot be neutralized. Allergies appear, indigestion
happens, behavior problems start, learning screeches to a halt. The
parent then runs to Dr. WhiteCoat for a Magic Pill because the child
must get back to daycare and the parent back to work. There's just no
time to let the child convalesce on the couch with Bugs Bunny and
homemade chicken noodle soup.
The inconveniences of acute
disease are giving your child chronic HEALTH. Let's look at measles.
This is a very mild virus that causes an itchy skin rash. Kids get over
it quickly and without trauma, and they are all the better for it. Kids
who have had measles have less allergies, including dust mite allergies.
After measles, psoriasis has been cured. Seizure disorders have
disappeared in two weeks after a bout of measles. (2)
Your kid
is not a dog, but.....Dr. Will Falconer, an Austin vet who practices
homeopathy, wrote recently about puppies who were allowed to have short
(5 minutes) exposures to areas where distemper had been found in wild
animals. Did they get sick? No! They were tested later and found to have
antibodies to distemper, meaning that no vaccine was necessary because
they had life-long immunity. Exposure alone, and not a full blown
episodic event of disease, was sufficient to cause this immunity. (3)
Say no to drugs, all of them. Let your child's fever run its course.
Let him play in the dirt or on the floor. Let him get chickenpox and
measles. Let the puppy kiss him. Let him be a kid and explore his world.
Let him live.
###
Notes
(1) Cause of death by prescription drugs, 45%; cause of death by street drugs, 39% http://www.drugfreeworld.org/drugfacts/prescription/prescription-drugs-what-you-don-t-know.html
(2) Childhood diseases are good for your child: http://www.vaccineriskawareness.com/Childhood-Diseases-Can-Be-Good-For-Your-Child-
(3) Dr. Falconer http://vitalanimal.com/prevent-parvo-distemper/#comment-3143
Wednesday, March 19, 2014
Monday, March 17, 2014
Gluten Intolerance is really GLYPHOSATE POISONING
What if...."gluten intolerance" is really "glyphosate poisoning"?
Gluten has been in wheat since it was first grown. Sure, there have always been folks who have problems digesting wheat or grains with gluten. Today, about 50% of the world have problems with gluten. (1) Something has changed.
That "something" is glyphosate.
Glyphosate has only been on this planet since Monsanto patented it as "Roundup" in 1973. This chemical herbicide goes by 32 or more tradenames and, now that the patent protection expired in 2000, is made by nine chemical companies -- most of whom, not coincidentally, are also in the drug business. Over 200 million pounds of it is used all over the world every year. That's 100,000 tons! Roundup brings in half of Monsanto's yearly profits. Like vaccines, each manufacturer can add its own extra ingredients called adjuvants or surfactants. Some data suggests that the adjuvants are even more toxic than the glyphosate. (2)
The original use of glyphosate was to prevent weeds. Somewhere along the way, it was discovered that a pre-harvest spraying of glyphosate directly onto the crops made for an easier harvest, as it desiccates the material. WHEAT and CANE SUGAR are the two foods most often treated in this manner. What foods have wheat and sugar? Take a walk down the cereal aisle, the one with the pretty boxes that beckon to your children. See the cookies, crackers, breads, cakes -- all those things that have gluten -- as well as a double dose of glyphosate.
Nice.
And I really, really mean "nice." Etymology: Middle English, foolish, wanton, from Old French, from Latin nescius ignorant, from nescire not to know.
Monsanto applied for the patent on glyphosate with full knowledge that it worked by blocking the shikimate pathway of plants and certain bacteria. Therefore, since people are not plants or bacteria, glyphosate must be safe, they told the FDA.
What Monsanto did not disclose is that the bacteria in a human gut all have shikimate pathways. This is huge. Without gut bacteria, people become very ill and malnourished, develop antibodies to their own organs, mentally depressed, full of yeast and other pathogenic bacteria, and mineral deficient. Nerve transmission fails and energy is gone. The mind cannot focus. Children get labeled at school as having behavior problems. Adults think they are crazy and run to the Prozac. This could only have happened if the scientists at Monsanto and FDA are malevolent and the worst sort of facinorous psychopaths. They are not nice guys, not ignorant of their deeds; let us call them what they are: Murderers.
I submit: You do not have gluten intolerance; that is a symptom. You have been poisoned by glyphosate, therefore you have GLYPHOSATE POISONING. The first step to healing is calling something what it is. Using euphemisms and hiding wickedness behind medicalese and nebulous diagnoses does no one any good. The guilty go free and the victims are denied proper treatment and timely justice.
Footnotes:
(1) Dr. Ford, a pediatrician in Christchurch, New Zealand and author of The Gluten Syndrome, says he believes the percentage of people who are gluten-sensitive actually could be between 30% and 50%. Source: http://celiacdisease.about.com/od/glutenintolerance/a/How-Many-People-Have-Gluten-Sensitivity.htm
(2) "...with respect to glyphosate formulations, experimental studies suggest that the toxicity of the surfactant, polyoxyethyleneamine (POEA), is greater than the toxicity of glyphosate alone and commercial formulations alone." https://en.wikipedia.org/wiki/Polyethoxylated_tallow_amine
For further study:
Monsanto's Roundup Causes Gluten Intolerance http://jonrappoport.wordpress.com/2014/02/21/study-monsantos-roundup-causes-gluten-intolerance/
Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance
http://sustainablepulse.com/wp-content/uploads/2014/02/Glyphosate_II_Samsel-Seneff.pdf
Dr. Stephanie Seneff interviewed by Jeffrey Smith of the Institute for Responsible Technology, discussing the paper above.
http://vimeo.com/65914121
Gluten has been in wheat since it was first grown. Sure, there have always been folks who have problems digesting wheat or grains with gluten. Today, about 50% of the world have problems with gluten. (1) Something has changed.
That "something" is glyphosate.
Glyphosate has only been on this planet since Monsanto patented it as "Roundup" in 1973. This chemical herbicide goes by 32 or more tradenames and, now that the patent protection expired in 2000, is made by nine chemical companies -- most of whom, not coincidentally, are also in the drug business. Over 200 million pounds of it is used all over the world every year. That's 100,000 tons! Roundup brings in half of Monsanto's yearly profits. Like vaccines, each manufacturer can add its own extra ingredients called adjuvants or surfactants. Some data suggests that the adjuvants are even more toxic than the glyphosate. (2)
The original use of glyphosate was to prevent weeds. Somewhere along the way, it was discovered that a pre-harvest spraying of glyphosate directly onto the crops made for an easier harvest, as it desiccates the material. WHEAT and CANE SUGAR are the two foods most often treated in this manner. What foods have wheat and sugar? Take a walk down the cereal aisle, the one with the pretty boxes that beckon to your children. See the cookies, crackers, breads, cakes -- all those things that have gluten -- as well as a double dose of glyphosate.
Nice.
And I really, really mean "nice." Etymology: Middle English, foolish, wanton, from Old French, from Latin nescius ignorant, from nescire not to know.
Monsanto applied for the patent on glyphosate with full knowledge that it worked by blocking the shikimate pathway of plants and certain bacteria. Therefore, since people are not plants or bacteria, glyphosate must be safe, they told the FDA.
What Monsanto did not disclose is that the bacteria in a human gut all have shikimate pathways. This is huge. Without gut bacteria, people become very ill and malnourished, develop antibodies to their own organs, mentally depressed, full of yeast and other pathogenic bacteria, and mineral deficient. Nerve transmission fails and energy is gone. The mind cannot focus. Children get labeled at school as having behavior problems. Adults think they are crazy and run to the Prozac. This could only have happened if the scientists at Monsanto and FDA are malevolent and the worst sort of facinorous psychopaths. They are not nice guys, not ignorant of their deeds; let us call them what they are: Murderers.
I submit: You do not have gluten intolerance; that is a symptom. You have been poisoned by glyphosate, therefore you have GLYPHOSATE POISONING. The first step to healing is calling something what it is. Using euphemisms and hiding wickedness behind medicalese and nebulous diagnoses does no one any good. The guilty go free and the victims are denied proper treatment and timely justice.
Footnotes:
(1) Dr. Ford, a pediatrician in Christchurch, New Zealand and author of The Gluten Syndrome, says he believes the percentage of people who are gluten-sensitive actually could be between 30% and 50%. Source: http://celiacdisease.about.com/od/glutenintolerance/a/How-Many-People-Have-Gluten-Sensitivity.htm
(2) "...with respect to glyphosate formulations, experimental studies suggest that the toxicity of the surfactant, polyoxyethyleneamine (POEA), is greater than the toxicity of glyphosate alone and commercial formulations alone." https://en.wikipedia.org/wiki/Polyethoxylated_tallow_amine
For further study:
Monsanto's Roundup Causes Gluten Intolerance http://jonrappoport.wordpress.com/2014/02/21/study-monsantos-roundup-causes-gluten-intolerance/
Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance
http://sustainablepulse.com/wp-content/uploads/2014/02/Glyphosate_II_Samsel-Seneff.pdf
Dr. Stephanie Seneff interviewed by Jeffrey Smith of the Institute for Responsible Technology, discussing the paper above.
http://vimeo.com/65914121
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