tag:blogger.com,1999:blog-5134686602976110594.post8697015134505222455..comments2023-11-12T10:00:28.974-08:00Comments on Granny Good Food: Let your kids get sick! Granny Good Foodhttp://www.blogger.com/profile/00354082233601836100noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5134686602976110594.post-33922482421651030422017-07-12T17:07:46.083-07:002017-07-12T17:07:46.083-07:00We've looked into growing methods. We travelle...We've looked into growing methods. We travelled to Italy 3 years ago and read up on their growing methods prior to the trip. <br />They use traditional growing methods. They do not try and hurry the crop and leave it for longer than other countries. <br />My daughter had signs of an intolerance before we travelled and the family travelling with us had 2 very intolerant members. We all ate regular food - nothing GF. No one had an upset stomach at all after pizza, pasta and breads.<br />Since returning home to Australia we've purchased Italian grown products at our local supermarket and have moved onto slowly fermented sour dough loaves (on the recommendation of a friend who is a baker), with no problems. GF loaves are highly sweetened and the sour dour is delicious. <br />This is just our opinion. I'm not trying to stir anyone up, only bring our 'modern' growing, spraying and harvesting methods to light.davehttps://www.blogger.com/profile/11483044604287696431noreply@blogger.com